Jugos Ecológicos de Murcia is a Spanish company which is characterised by the excellent quality of its products. Our efforts have positioned the company in a prominent position both in the national market as well as well beyond our borders.

This visibility, coupled with the inherent responsibility of food production, pushes us to overcome the most stringent controls. To that end, our Quality Department always requires the attainment of the recognised and highest level of quality certificates, such as:

ISO 9001 Certificate: design, manufacture and marketing of organic juices, nectars and organic jams)

EACRM (Organic Farming Council of the Region of Murcia) Certificate: Under operating number MU 0868E. In accordance with the organic farming control system.

FDA (U.S. Food and Drug Administration): Governing foods which are regulated by the U.S. Department of Agriculture.

100% Renewable Energy Certificate: Endorses that our electricity supply is 100% renewable energy and under an energy contract taken out with Energya-VM.

National Technology Centre for Preserves and Canned Foods Certificate.

IFS Food: The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.

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